$20,000
Pulpo cocido
$15,000
Pulpo crudo
$30,000
Locos crudos
$13,000
Pinzas de jaiba
$10,000
Machas media concha
$13,000
Carne de jaiba
$18,000
Carne de cangrejo dorado
$20,000
Locos cocidos
$13,000
Ostión con coral
$13,000
Ostión sin coral
$10,000
Ostión media concha
$7,000
Camarón 36/40 crudo con cáscara
$7,000
Camarón 36/40 cocido sin cáscara
$27,000
Langosta Juan Fernández
$4,500
Atún steak
$18,000
Congrio dorado
$18,000
Congrio colorado
$16,000
Corvina
$13,000
Vidriola de Juan Fernández
$14,000
Bacalao
$14,000
Esturión
$13,000
Breca
$10,000
Reineta
$6,000
Pejerrey
$17,000
Mero
$11,000
Rollizo
$4,800
Salchicha alemana
$8,500
Jamón crudo de lomo vetado
$4,500
Chorizo ahumado
$10,000
Ceviche de reineta en leche de tigre
$16,000
ceviche de corvina
$13,000
ceviche de vidriola
$20,000
Ceviche Pulpo-camarón-pescado del día
$13,000
Pulpo al olivo
$14,000
Causa limeña de camarón
$14,000
Causa limeña de pescado
$14,000
ostiones a la parmesana (listos para el horno)
$5,000
Sandwich de pescado
$6,000
sandwich de pulpo
$8,000
Ají de gallina